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Eat the Gains

Vegetarian

  • Roasted Tomato & Red Pepper Soup

    Chilled Roasted Tomato & Red Pepper Soup

  • Strawberry Cashew Milk

    Strawberry Cashew Milk

  • Apricot Lemon Coconut Granola

    Apricot Lemon Coconut Granola

  • Pineapple Ginger Slaw

    Creamy Pineapple Ginger Slaw {Vegan, Whole30, Paleo}

  • Cilantro Jalapeno Hummus

    Cilantro Jalapeno Hummus

  • Key Lime Pie Protein Overnight Oats

    Key Lime Pie Protein Overnight Oats {Vegan}

  • Baked Semi-Homemade Seasoned Tortilla Chips

    Baked Semi-Homemade Seasoned Tortilla Chips

  • Beet, Lentil, & Ginger Meatballs

    Beet, Lentil, & Ginger Meatballs {Vegan}

  • Roasted Jalapeno Honey Mustard

    Roasted Jalapeno Honey Mustard

  • Roasted Garlic Toasted Quinoa

    Roasted Garlic Toasted Quinoa

  • Ginger Beet Hummus

    Ginger Beet Hummus

  • Vegan Holiday Salad

    Easy Vegan Holiday Salad with Lemon Mustard Vinaigrette

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Two taco stuffed sweet potatoes piece of parchment paper. They are stuffed with taco meat, shredded cheese, shredded lettuce, pico de gallo, guacamole, greek yogurt, and cilantro. Around them is a fork, some cilantro leaves, and a bowl of shredded cheese.

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  • About
  • Recipes
    • Recipe Index
    • Breakfast
    • Dinners
    • Side Dishes
    • Snacks
    • Desserts
    • Drinks and Smoothies
  • Nutrition Coaching
  • Contact
Learn How to Build a Balanced Plate