Skip to content
Learn How to Build a Balanced Plate 
Eat the Gains
  • About
  • RecipesExpand
    • Recipe Index
    • Breakfast
    • Dinners
    • Side Dishes
    • Snacks
    • Desserts
    • Drinks and Smoothies
  • Nutrition Coaching
  • Contact
Eat the Gains

Whole30

  • Glass baking dish filled with Italian beef stuffed zucchini boats topped with fresh basil

    Whole30 Italian Beef Zucchini Boats

  • White bowl filled with half a sweet potato, cauliflower rice, and beef and broccoli

    April Whole30 Round 3 Week 2

  • Weekly Workouts Recap

  • Plate with two fried eggs, half a sweet potato with almond butter and blueberries on it, and tomatoes all over greens

    April Whole30 Round 3 Week 1

  • Roasted Broccolini wrapped in prosciutto on a sheet pan drizzled with tahini, lemon juice, and cinnamon

    Prosciutto Wrapped Roasted Broccolini

  • Plate with greens, fried eggs, broccolini, sautéed plantains, and cherry tomatoes next to two Whole30 books.

    The Start of Whole30 Round 3

  • Big bowl with apple & shaved brussels sprouts salad surrounded by half an apple, half a lemon, brussels sprouts leaves, and almonds

    Apple & Shaved Brussels Sprouts Salad with Creamy Balsamic

  • Glass meal prep container filled with salmon and veggies on a white counter with limes and radishes on it

    Meal Prep Salmon and Veggies Bowls

  • A table of a bowl of crispy kale, roasted veggies, and salmon with two sauces on the side, two red roses, and a glass of water

    Whole30 & Paleo Restaurant Guide to Austin, Texas

  • Bowl of supreme pizza meatballs with sauce over zucchini noodles

    Paleo Supreme Pizza Meatballs

  • Overhead shot of 3 glasses with green juice chia pudding and toppings in them

    Blender Green Juice Chia Pudding

  • Close up of prosciutto egg cup with a bit taken out of it

    Meal Prep Prosciutto Plantain Egg Cups with Spicy Chimichurri

Page navigation

Previous PagePrevious 1 … 6 7 8 9 10 … 12 Next PageNext
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • YouTube
  • About
  • Nutrition Coaching
  • Contact

© 2026 Eat the Gains | Privacy Policy | Site by Grace + Vine Studios

Two taco stuffed sweet potatoes piece of parchment paper. They are stuffed with taco meat, shredded cheese, shredded lettuce, pico de gallo, guacamole, greek yogurt, and cilantro. Around them is a fork, some cilantro leaves, and a bowl of shredded cheese.

Don’t Miss a Recipe!

Subscribe today to get our weekly recipe newsletter! You don’t want to miss out!

  • About
  • Recipes
    • Recipe Index
    • Breakfast
    • Dinners
    • Side Dishes
    • Snacks
    • Desserts
    • Drinks and Smoothies
  • Nutrition Coaching
  • Contact
Learn How to Build a Balanced Plate