Air Fryer Salmon Bites

A plate of air fry salmon bites topped with diced green onions and sesame seeds. Also on the plate is a bowl of sriracha mayo for dipping. Around the plate is a bowl or more diced green onions and two different bowls of sesame seeds.

5 from 8 votes

Easy air fryer salmon bites will be your new go-to salmon recipe. Marinated in a sweet and spicy sauce and then cooked until lightly crispy on the outside and tender on the inside. Serve with your favorite sides for a quick and healthy recipe.

Course Main Course

Cuisine American

Keyword air fryer salmon bites, salmon bites air fryer, salmon bites in air fryer

Prep Time 15

Cook Time 7

Marinating Time 15

Total Time 40

Servings servings

Calories 288kcal

Author Kelly Nardo

Equipment

air fryer

Ingredients

10 ounces salmon, skin removed and cut into 1-inch cubes
1 tablespoon coconut aminos
1 tablespoon sriracha
2 teaspoon honey
1 teaspoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
1/2 teaspoon ground ginger
salt and pepper, to taste
for topping - green onions, sesame seeds…
for servings - sriracha mayo, white rice, veggies, avocado...

Instructions

Mix the marinade. In a medium-large bowl, mix the coconut aminos, sriracha, honey, rice vinegar, sesame oil, garlic, ginger, salt, and pepper. Adjust according to taste.
Marinate salmon. Add salmon cubes to the bowl and mix well to evenly coat all the pieces. Let marinate for at least 15 minutes or longer if desired.
Cook salmon. Add salmon pieces to your air fryer basket, spreading out evenly in a single layer. Make sure to leave some room between them to allow for even airflow. If you have a lot of marinade left in your bowl, you can drizzle a little more on top of the salmon. Air fry at 400 degrees for 7 minutes.
Enjoy! Top with additional toppings and sides and enjoy.

Nutrition