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Asparagus frittata with sweet potatoes and goat cheese in a large enameled skillet. It is topped with sliced avocado and fresh parsley. Around the pan is a tan kitchen towel, a plate with two forks on it, a small dish of chopped fresh parsley, and another empty plate.
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4.30 from 10 votes

Asparagus Frittata

Bright and fresh asparagus frittata with goat cheese and sweet potato makes a delicious option for brunch, meal prep, or an easy dinner. It's made with 10 simple ingredients, easy to make, and packed with veggies to start the day.
Course Breakfast
Cuisine American
Keyword asparagus and goat cheese frittata, asparagus frittata, frittata with asparagus recipe, sweet potato frittata
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 servings
Calories 292kcal
Author Kelly Nardo

Ingredients

  • 1 1/2 tablespoons olive oil, divided
  • 3 cups diced sweet potato (14 ounces/2 small-medium potatoes)
  • 3 cups roughly chopped asparagus (315 grams)
  • 2 teaspoons garlic powder
  • 1 teaspoons cumin
  • 1 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes
  • 12 large eggs
  • 1/2 cup whole milk
  • 3 ounces goat cheese (about 3/4 cup crumbled)
  • salt and pepper, to taste
  • for topping - avocado, fresh parsley, sliced green onions, hot sauce…

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Heat a large enameled cast iron, cast iron pan, or oven-safe skillet over medium heat. Add 1 tablespoon of oil and let it get hot. Add sweet potatoes, salt, and pepper, stir to combine, and spread out evenly, trying to get them in a single layer. Let them sit untouched for 6-8 minutes. Stir and cook for another 6-8 minutes, stirring occasionally.
  • Cook asparagus. Add remaining avocado oil and add asparagus, garlic powder, cumin, onion powder, red pepper flakes, salt, and pepper. Sauté for 8-10 minutes, stirring occasionally, until asparagus is al dente.
  • While the asparagus cooks, whisk the eggs. Add eggs, milk, and some salt and pepper to a large bowl and whisk to combine. Stir in about 2/3 of the goat cheese.
  • Make frittata. Pour the egg mixture into the pan, making sure it is distributed evenly. Let it cook for 3-4 minutes until the bottom sets. Sprinkle with the remaining goat cheese.
  • Bake. Place the pan in the oven and cook for 20-25 minutes until the eggs are firm.
  • Enjoy! Slice into 6 pieces and serve with toppings if desired.

Nutrition

Serving: 1piece | Calories: 292kcal | Carbohydrates: 16.6g | Protein: 18.4g | Fat: 17g | Saturated Fat: 6.2g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 7g | Cholesterol: 381mg | Sodium: 270mg | Potassium: 629mg | Fiber: 3.3g | Sugar: 6.4g | Vitamin A: 4886IU | Vitamin C: 13mg | Calcium: 137mg | Iron: 4mg