Avocado Sauce
A super simple creamy avocado sauce you can throw on almost anything! Made with ripe avocado, cilantro, lime juice, and garlic, this avocado lime sauce comes together in 5 minutes and is so delicious! Gluten-free, dairy-free, vegan, paleo, and Whole30.
Servings 1 1/2 cups
Calories 44kcal
Ingredients
- 2 medium-large avocados, skin and pit removed (260 grams)
- 1/2 cup unsweetened lite coconut milk (from a can)
- 3 tablespoons lime juice
- 1/2 cup packed cilantro
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (use less for less spicy)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Make your avocado sauce. Place all ingredients into a Vitamix, high-powered blender, or food processor. You can also place all the ingredients in a wide-mouth jar and use an immersion blender. Blend until smooth and creamy, or your desired consistency, about 30 seconds. Adjust according to taste.
- Enjoy! Use it as a dip, a sauce, spread, or however you please!
Nutrition
Serving: 2tablespoons | Calories: 44kcal | Carbohydrates: 2.5g | Protein: 0.6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.2g | Sodium: 52mg | Potassium: 127mg | Fiber: 1.6g | Sugar: 0.2g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.2mg