Avocado Tzatziki

5 from 1 vote

This easy avocado tzatziki recipe is made with avocado, lemon juice, garlic, cucumber, and dill for a healthy and dairy-free alternative to the popular Greek yogurt sauce. Paleo and Whole30.

Course Snack

Cuisine Mediterranean

Keyword Avocado Tzatziki, avocado tzatziki dip

Prep Time 10

Total Time 10

Servings cups

Calories 63kcal

Author Kelly Nardo

Ingredients

1 cup deseeded and diced cucumber (125 grams)
2 large avocados (275 grams)
2 cloves garlic, minced
1/4 cup lemon juice
1/2 tablespoon red wine vinegar
1/4 cup fresh dill, divided
salt and pepper, to taste

Instructions

Prep your cucumbers. Cut cucumbers in half and remove seeds with a spoon. Dice into 1/4 inch pieces.
Blend avocados. Add the avocados, lemon juice, minced garlic cloves, red wine vinegar, and 2 tablespoons of dill to your blender or food processor and blend until smooth.
Mix in the remaining ingredients. Add the avocado mixture to a medium bowl. Roughly chop your remaining dill. Stir in diced cucumber and dill, and season with salt and pepper to taste.
Enjoy! Use it as a dip or sauce for your favorite Greek meal.

Nutrition