Baked Semi-Homemade Seasoned Tortilla Chips
Baked Semi-Homemade Seasoned Tortilla Chips are a great way to replace classic high fat and calorie tortilla chips for a snack that is healthy and easy to make!
Ingredients
- 8 corn tortillas
- 2 teaspoons avocado oil
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix together the avocado oil, cumin, garlic powder, and chili powder in a small bowl. Coat both sides of the tortillas with the spice mixture.
- Place tortillas directly on the oven racks and bake for 8 minutes, flipping once halfway through.
- Remove from oven and break into chip-like pieces.*
- Store in an air tight container on the counter for up to a week.
Notes
*If you would like your chips to be more uniform, after you apply the spice mixture cut tortillas into chip like pieces. Place on a parchment lined baking sheet to bake.