Banana Baked Oatmeal

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Banana baked oatmeal tastes like banana bread but in oatmeal form! Made with simple ingredients and in one bowl, it is a delicious and healthy baked oatmeal perfect for a healthy breakfast, a snack, dessert, or meal prep.

Course Breakfast, Snack

Cuisine American

Keyword baked banana oatmeal, baked oatmeal banana, banana baked oatmeal, banana bread baked oatmeal

Prep Time 10

Cook Time 25

Total Time 35

Servings pieces

Calories 228kcal

Author Kelly Nardo

Ingredients

2 medium-large brown bananas (200 grams/about 3/4 cup mashed)
2 large eggs
2 tablespoons honey
2 teaspoons vanilla bean paste
1 cup milk
2 1/2 cups rolled oats (250 grams)
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup walnuts, roughly chopped (50 grams)
2 tablespoons chocolate chips (optional)
oil, for greasing

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x9-inch baking dish.
Mash bananas. In a medium-large bowl, add your bananas and mash with a fork until mostly no lumps remain.
Mix ingredients. To your bowl, add the wet ingredients of eggs, honey, vanilla bean paste, and milk, and mix well to combine. Add your dry ingredients of oats, cinnamon, nutmeg, baking powder, and salt, and mix well to combine. Stir in chopped walnuts.
Bake. Pour the oat mixture into the greased pan. Sprinkle with chocolate chips (if using). Bake for 25-30 minutes until golden brown on top and firm. Let cool for 5 minutes and slice into 9 equal-sized bars.
Enjoy!

Nutrition