Brownie Baked Oatmeal

5 from 5 votes

Healthy brownie baked oatmeal with oats, tahini, cocoa powder, chocolate chips, and lightly sweetened with maple syrup. Made in one bowl, it's great for meal prep or a healthy dessert or snack throughout the week. Gluten-free and easily made vegan and dairy-free.

Course Dessert, Snack

Cuisine American

Keyword baked brownie oatmeal, brownie baked oatmeal, chocolate baked oatmeal

Prep Time 5

Cook Time 30

Total Time 35

Servings pieces

Calories 206kcal

Author Kelly Nardo

Ingredients

1 medium-large brown banana (100 grams)
2 large eggs
1/4 cup tahini
2 tablespoons maple syrup
2 teaspoons vanilla extract
1/2 cup almond milk
1/4 cup unsweetened cocoa powder (I used dark cocoa)
2 cups rolled oats (200 grams)
pinch of salt
1/4 cup chocolate chips (I used mini)
oil or cooking spray, for greasing the pan

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease an 8×8 baking dish with oil or cooking spray and set aside.
Mix together your wet ingredients. In a medium-sized mixing bowl, mash your banana until smooth. Add your eggs, tahini, maple syrup, vanilla extract, and milk, and whisk until combined.
Combine your dry ingredients. Add your cocoa powder and whisk to combine and it is fully incorporated and broken up. Then add rolled oats and salt and mix well to combine. Stir in most of the chocolate chips (I like to save some for sprinkling on top).
Bake. Pour the oatmeal mixture into the greased baking pan. Sprinkle with remaining chocolate chips and bake for 25-30 minutes until firm or a toothpick comes out clean. Let cool for 5 minutes and cut into 9 equal-sized bars.
Enjoy!

Nutrition