Buffalo Chicken Fries

5 from 4 votes

Buffalo chicken fries are made with crispy french fries, shredded buffalo chicken, and topped with a healthy blue cheese dressing. Easy to make, absolutely delicious, and perfect for a fun healthy dinner or game day.

Course Main Course

Cuisine American

Keyword buffalo chicken fries, buffalo fries, loaded chicken fries

Prep Time 5

Cook Time 35

Total Time 40

Servings

Calories 451kcal

Author Kelly Nardo

Ingredients

2 pounds russet potatoes
1 tablespoon oil
1/2 cup + 2 tablespoons buffalo sauce (divided)
3 heaping cups shredded chicken (340 grams/about 1 pound cooked)
1/2 cup blue cheese crumbles, divided (2 ounces)
1/4 cup greek yogurt - I used 0% fat (2 ounces)
1 tablespoon lemon juice
salt and pepper, to taste
optional toppings - hot sauce, green onion, parsley, chives...

Instructions

Preheat oven to 450 degrees Fahrenheit and line 2 large baking sheets with parchment paper.
Prep your fries. Wash potatoes and cut into 1/2 inch matchsticks/fries. Add to one of your baking sheets and toss with oil and salt and pepper to evenly coat. Spread out evenly on the baking sheets, making sure to leave some room in between them for even airflow. Bake at 450 degrees for 30-35 minutes, flipping once halfway through.
When there are about 10 minutes left on the fries start prepping the remaining ingredients. Make the blue cheese dressing by mixing together the yogurt, 1/2 of your blue cheese (about 1/4 cup), lemon juice, and salt and pepper. Set aside.
Either make the buffalo sauce or heat up your favorite store-bought kind in a small saucepan. Once your buffalo sauce is warm, add shredded chicken and stir to combine until chicken is evenly coated.
When fries are done, move to one large baking sheet in an even layer. Add buffalo chicken mixture, evenly spreading it out on top of the fries. Drizzle with blue cheese dressing, remaining 2 tablespoons buffalo sauce, and sprinkle with blue cheese crumbles.
Top with additional toppings and enjoy immediately.

Nutrition