Burger Sauce
The best burger sauce recipe made with just 7 simple ingredients! It's sweet and tangy, creamy with a little crunch, and just like your favorite hamburger sauce from restaurants and fast-food chains. Gluten-free, dairy-free, paleo, and Whole30.
Servings 28 servings (1 3/4 cup)
Calories 59kcal
Equipment
Ingredients
- 1 cup homemade mayo (see notes)
- 3/4 heaping cup finely diced dill pickle chips (120 grams)
- 1/4 cup tomato paste
- 1 1/2 tablespoons dijon mustard
- 1 1/2 tablespoons pickle juice (from the jar of pickles)
- 1 1/2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper, to taste
Instructions
- Make homemade mayo (optional). If needed, make your mayo (see directions above in blog post).
- Make burger sauce. Add the mayo, pickles, tomato paste, mustard, pickle juice, garlic powder, paprika, salt, and pepper to a large glass jar (I add the rest of the ingredients to the jar I make the mayo in) and stir to combine. Adjust according to taste.
- Enjoy! Refrigerate leftovers for 2-3 weeks in a tightly sealed glass jar (and the flavor gets better as it sits!).
Video
Notes
*I find that homemade mayo tastes a lot better in this recipe. You can sure store-bought, but I suggest homemade.
Nutrition
Serving: 1tablespoon | Calories: 59kcal | Carbohydrates: 0.8g | Protein: 0.4g | Fat: 6.1g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 4.2g | Cholesterol: 7mg | Sodium: 63mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 59.1IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg