Cashew Cherry Chia Pudding
This smooth and creamy Cashew Cherry Chia Pudding is packed with healthy fats, fiber, protein, and naturally sweetened, making it vegan, paleo, gluten free!
Servings 2
Ingredients
- 1 1/2 cups cherries, pitted
- 1/4 cup chia seeds
- 1 cup unsweetened cashew milk
- 1/2 cup cashews
- 1 medjool date, pitted
- optional: 1 scoop vanilla protein powder - I used fitppl
- optional toppings: nut butter, nuts, coconut flakes, cherries
Instructions
- Place all ingredients in a sealable bowl or container. Stir to combine, cover, and refrigerate for 3 hours or overnight.
- Once chia mixture has chilled, pour into a Vitamix, high powered blender, or food processor and blend well until smooth and creamy.
- Eat as is or top with toppings of choice. Enjoy!
Notes
*if completing the Whole30, make sure your toppings are compliant.