Cast Iron Skillet Potato Wedges
Crispy, golden brown Potato Wedges made in your cast iron skillet, these fries make the perfect healthy side dish, appetizer, or game day snack!
Servings 4
Ingredients
- 2 medium sweet potatoes, baked*
- 4 medium red potatoes, baked*
- 2-3 tablespoons avocado oil
- sea salt, to taste
Instructions
- Cut potatoes length wise, and then cut into wedges.
- Heat a large cast iron over medium heat. Add avocado oil and let it get hot, about 5 minutes.
- Place wedges flesh side down in skillet, spacing evenly without over crowding. Let cook for 5-6 minutes, flipping halfway though, until wedges are golden brown on both sides. Remove and place on a paper towel lined plate. Sprinkle with fresh sea salt.
- Repeat step 3 until all fries are cooked. I did mine in 3 batches.
- Serve with jalapeño honey mustard, or dip of choice.
- Enjoy!
Notes
*Bake potatoes beforehand to save time. Preheat oven to 375 degrees Fahrenheit and bake for 45 minutes until soft and can be pierced with a knife. Let cool overnight, or refrigerate for 45 minutes until potatoes cool.
**You can use any kind of mixture of potatoes that you prefer.
**You can use any kind of mixture of potatoes that you prefer.