Cheeseburger Fries

4.88 from 8 votes

Flavor-packed cheeseburger fries made with crispy french fries, mustard-flavored beef, melted cheese, your favorite burger toppings, and topped with a special sauce dressing. Absolutely delicious and perfect for a fun and healthy comfort food dinner or game day.

Course Main Course

Cuisine American

Keyword burger fries, cheeseburger french fries, cheeseburger fries

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 567kcal

Author Kelly Nardo

Ingredients

2 pounds russet potatoes
1 1/3 tablespoon olive oil (divided)
1 cup diced yellow onion (120 grams)
1 pound ground beef (I used 90/10)
1 tablespoon dijon mustard
1 cup shredded cheddar cheese (3 ounces)
1 packed cup shredded lettuce (85 grams)
1 cup diced tomatoes (150 grams)
1 cup diced dill pickles (75 grams)
1/4 cup burger sauce
salt and pepper, to taste

Instructions

Prep your fries. Wash potatoes and cut into 1/2 inch matchsticks/fries. Line 2 large baking sheets with parchment paper and add fries. Toss with oil and salt and pepper to evenly coat. Spread out on the baking sheets, making sure to leave some room in between them for even airflow. Bake at 450 degrees for 30-35 minutes, flipping once halfway through.
Make the special sauce while the fries cook. You can also use store-bought.
Prep your favorite burger toppings. Chop lettuce, tomatoes, and pickles, and shred your cheese. Set aside.
Make the mustard-ground beef. When there are about 8 minutes left on the fries, make your ground beef. Heat a large skillet over medium-low heat. Once hot, add oil and let it get hot, about 30 seconds. Add onions and salt and pepper and sauté for 4-5 minutes until soft and golden brown. Add ground beef and break it up with the back of a large spoon. Cook for about 7 minutes, adding mustard halfway through and stirring occasionally. Add salt and pepper to taste.
Melt the cheese. When your fries are done, move to one large baking sheet in a somewhat even layer. Turn down the oven to 350 degrees. Top with cooked ground beef mixture and sprinkle with shredded cheese. Place back in the oven and let the cheese melt for about 3-5 minutes.
Load up those fries! When the cheese is melted, remove them from the oven and top with the remaining ingredients. Evenly distribute with shredded lettuce, diced tomatoes, and chopped pickles. Drizzle over special sauce dressing.
Enjoy right away!

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