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A close up of a bowl of chicken caesar pasta salad. It is garnished with black pepper. Behind the bowl is a plate of grated parmesan cheese.
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4.78 from 9 votes

Chicken Caesar Pasta Salad

This chicken caesar pasta salad is a fun twist on a classic caesar salad. Made with pasta, shredded chicken, lettuce, parmesan cheese, and a homemade healthy caesar dressing. Perfect for an easy meal or for summer cookouts.
Course Salad
Cuisine American
Keyword caesar pasta salad, chicken caesar pasta salad, chicken caesar salad with pasta, pasta salad with chicken
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 cups
Calories 281kcal
Author Kelly Nardo

Ingredients

  • 8 ounces uncooked pasta (I used fusilli)
  • 3 packed cups shredded chicken (12 ounces cooked - about 1 pound raw)
  • 3 cups chopped romaine lettuce (150 grams)
  • 1/2 cup shredded parmesan cheese (1.5 ounces)
  • 1 1/4 cup caesar dressing (homemade or store-bought)
  • salt and pepper, to taste
  • 1-2 tablespoons lemon juice salt and pepper, to taste

Instructions

  • Make the pasta according to the package instructions. Once al dente, drain and give it a quick rinse with cold water to stop the cooking process. Set aside to cool.
  • While the pasta cooks, make your caesar dressing, chop romaine lettuce, and shred your cheese.
  • Mix. Add cooked pasta (once it has cooled), shredded chicken, lettuce, parmesan cheese, caesar salad dressing, and salt and pepper to a large bowl. Toss well to combine. Finish off with lemon juice and give it one more mix. Adjust according to taste.
  • Enjoy!

Notes

Nutrition breakdown is based on using my homemade caesar dressing. Breakdown will depend on what dressing you use.

Nutrition

Serving: 1cup | Calories: 281kcal | Carbohydrates: 24.8g | Protein: 22.8g | Fat: 9.9g | Saturated Fat: 2.9g | Polyunsaturated Fat: 2.7g | Monounsaturated Fat: 3.2g | Cholesterol: 44mg | Sodium: 376mg | Potassium: 276mg | Fiber: 2g | Sugar: 2.1g | Vitamin A: 468IU | Vitamin C: 5mg | Calcium: 139mg | Iron: 1.6mg