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Chicken sausage pasta on a plate topped with basil and parmesan cheese.
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4.70 from 100 votes

Chicken Sausage Pasta

This quick chicken sausage pasta is a tasty recipe for easy comfort food and a healthy dinner. Made with your favorite chicken sausage, pasta, spinach, mushrooms, sauce, and creamy goat cheese to finish it off. Ready in 25 minutes from start to finish for a well-balanced meal.
Course Main Course
Cuisine American
Keyword chicken sausage pasta, chicken sausage with pasta, pasta with chicken sausage
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 451kcal
Author Kelly Nardo

Ingredients

  • 8 ounces pasta (I used rigatoni)
  • 1 tablespoon olive oil
  • 1 package chicken sausages (12 ounces - I used Bilinski mild Italian with bell pepper)
  • 2 cups sliced mushrooms (140 gram)
  • 4 cups spinach, roughly chopped (120 grams)
  • 2 cups marinara sauce (or more if you want it saucier)
  • 1/2 cup goat cheese (2 ounces)
  • salt and pepper, to taste
  • optional toppings - grated parmesan cheese, fresh basil, fresh parsley, red pepper flakes...

Instructions

  • Cook pasta. Bring a large pot of salted water to a boil and cook pasta according to the instructions. Once al dente, drain and set aside to cool. When draining, reserve 1/4 cup of pasta water.
  • Cook the chicken sausage. When the water is about to boil, you’ll start cooking your chicken and veggies. Add oil to a large skillet over medium heat and let it get hot. Then add sliced chicken sausage and cook for 3-4 minutes until browned on one side (make sure not to move in the pan when cooking). Flip and cook for another 1-2 minutes.
  • Cook the veggies. In the same pan, add mushrooms and saute for 2-3 minutes, stirring occasionally. Add chopped spinach and saute for 1-2 minutes, stirring occasionally, until softened. Turn down the heat to low.
  • Assemble. Add your marinara sauce and cooked pasta to the pan and stir to combine. Then add in your goat cheese, and little pasta water (about 2 tablespoons worth), and salt and pepper, and mix well to combine. Let warm through, about 1 minute. If needed, add more pasta water if you want a thinner sauce.
  • Enjoy! Top with toppings of choice and enjoy!

Video

Notes

nutrition will vary depending on the chicken sausages you use

Nutrition

Serving: 1serving (1/4 of recipe) | Calories: 451kcal | Carbohydrates: 53g | Protein: 30g | Fat: 16g | Saturated Fat: 3.9g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 3.4g | Cholesterol: 69mg | Sodium: 1199mg | Potassium: 604mg | Fiber: 9.5g | Sugar: 7.6g | Vitamin A: 556IU | Vitamin C: 36mg | Calcium: 80mg | Iron: 5.2mg