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A close up of chicken taco casserole in a large baking dish topped with tortilla chips, shredded lettuce, diced tomatoes, diced avocado, sour cream, and cilantro.
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4.72 from 75 votes

Chicken Taco Casserole

This chicken taco casserole makes the best, easiest, and most delicious dinner recipe. Simply mix together all the ingredients and bake for a hearty and healthy meal ready in 45 minutes. Serve with your favorite sides for the ultimate taco night. High protein, gluten-free, and great for meal prep.
Course Main Course
Cuisine Mexican
Keyword chicken taco casserole, taco casserole, taco chicken casserole
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 335kcal
Author Kelly Nardo

Ingredients

  • 4 packed cups shredded chicken (1 pound)
  • 1 15-ounce can black beans, drained and rinsed
  • 3 cups diced bell peppers (360 grams)
  • 1 cup frozen corn (120 grams)
  • 1 cup plain greek yogurt (8 ounces - I use full-fat for more flavor)
  • 3/4 cup salsa (see notes)
  • 2 tablespoons taco seasoning
  • 1 cup shredded cheese (2 ounces)
  • 1 packed cup tortilla chips (1 ounce)
  • salt and pepper, to taste
  • oil, for greasing
  • for topping - shredded lettuce, diced tomatoes, diced avocado, sour cream/greek yogurt, cilantro...
  • for servings - tortilla chips, tortillas, rice...

Instructions

  • Preheat oven to 375 degrees and grease a 9×13 baking dish.
  • Make your chicken mixture. Add chicken, beans, peppers, corn, salsa, greek yogurt, taco seasoning, salt, and pepper to your casserole dish or a large bowl and stir well to combine. Spread the mixture out evenly in your pan.
  • Bake casserole. Cover with aluminum foil and bake for 30 minutes until veggies are softened. Remove from oven and sprinkle with shredded cheese. Bake for another 5 minutes until the cheese is melted. Crush tortilla chips and sprinkle on top.
  • Enjoy! Top with shredded lettuce, diced tomatoes, diced avocado, sour cream/greek yogurt, and cilantro if desired, and enjoy!

Notes

  • any kind of salsa should work, but if yours is super thick, you may need more, as it helps keep it moist
  • nutrition facts do not include any additional toppings (lettuce, tomato, avocado…), but does include the tortilla chips

Nutrition

Serving: 1piece | Calories: 335kcal | Carbohydrates: 27.6g | Protein: 34.5g | Fat: 10g | Saturated Fat: 3.9g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 3g | Cholesterol: 80mg | Sodium: 658mg | Potassium: 725mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1232IU | Vitamin C: 87mg | Calcium: 179mg | Iron: 3mg