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Chocolate peanut butter overnight oats in a jar topped with sliced banana, peanut butter, and cacao nibs with a spoon in the jar. Behind it is a another jar with overnight oats and a spoon with peanut butter on it.
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4.90 from 19 votes

Chocolate Peanut Butter Overnight Oats

An easy make-ahead breakfast or snack, healthy chocolate peanut butter overnight oats take just 5 minutes to make, are packed with complex carbs, protein, fiber, and healthy fats, and are absolutely delicious! Vegan, gluten-free, and dairy-free.
Course Breakfast, Snack
Cuisine American
Keyword Chocolate Overnight Oats, Chocolate Peanut Butter Overnight Oats, Overnight Oats Vegan, Peanut Butter Overnight Oats
Prep Time 5 minutes
Resting Time 2 hours
Total Time 5 minutes
Servings 1 serving
Calories 547kcal
Author Kelly Nardo

Equipment

Ingredients

  • 1/2 cup rolled oats (50 grams)
  • 1 scoop peanut butter protein powder (30 grams - optional, but adds more peanut butter flavor)*
  • 1 tablespoon chia seeds
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon cinnamon
  • 1 1/2 tablespoons peanut butter
  • pinch of salt
  • 1 cup unsweetened almond milk (or more for thicker consistency)
  • optional toppings: sliced banana, peanut butter, cacao nibs, cinnamon...

Instructions

  • Make overnight oats. Add all ingredients to a medium jar. Stir well to combine until all ingredients are thoroughly combined. Place the lid on the jar and put the oatmeal mixture in the refrigerator for at least 2 hours, or overnight, until the mixture thickens.
  • Enjoy! Eat out of the jar or transfer to a bowl and top with toppings of choice.

Notes

*you can swap with your favorite brand of protein powder, but it might change the flavor some. Also, since protein powders have different absorbencies, you might need to adjust the liquid. The one I used helps absorb the liquid, but a whey protein will not and you will probably need less liquid. Same with collagen.
The recipe can easily but doubled or tripled for meal prep.

Nutrition

Serving: 1serving | Calories: 547kcal | Carbohydrates: 56.6g | Protein: 32.5g | Fat: 24g | Saturated Fat: 3.8g | Polyunsaturated Fat: 6.5g | Monounsaturated Fat: 9.3g | Sodium: 657mg | Potassium: 443mg | Fiber: 14.6g | Sugar: 7g | Vitamin A: 150IU | Vitamin C: 0.2mg | Calcium: 622mg | Iron: 9.8mg