Cilantro Jalapeno Hummus
Add a kick to your hummus with this Cilantro Jalapeño Hummus that makes for perfect snacking, dipping, and spreading on just about anything!
Servings 2 1/4 cup
Ingredients
- 2 cups cooked chickpeas (homemade or canned)
- 1/2 cup packed fresh cilantro
- 1 whole jalapeño, stem removed*
- 1 clove garlic
- 2 tablespoons tahini
- 2 tablespoons fresh lime juice
- 1/3-1/2 cup water (depending on desired consistency)
Instructions
- Add all ingredients into a high powered blender or food processor and blend until smooth.
- If desired top with fresh jalapeños and a mixture of olive oil, lime juice, and chopped cilantro.
- Happy dipping!
Notes
*you can either remove the seeds or keep them. For spicier hummus, keep the seeds and the membrane attached to the pepper. For less spicy, remove them.