Coconut Curry Hummus
An upgraded version of you favorite dip, this Coconut Curry Hummus is a little spicy and sweet and makes for a delicious creamy, dairy free, and vegan hummus.
Servings 8 -10
Ingredients
- 1 can organic chickpeas, drained and rinsed
- 1 tablespoon red curry paste
- 1/2 cup plain Kokonut Yogurt
- juice of one lime
- 1 teaspoon fresh grated ginger
- 1 clove garlic, diced
- 1/2 teaspoon red pepper flakes
- salt and pepper, to taste
Instructions
- Add all ingredients to a Vitamix, or high powered blender or food processor. Blend until smooth and all ingredients are incorporated, about 2-3 minutes.
- Top with more yogurt and some red pepper flakes.
- Enjoy!