Coffee Overnight Oats

4.54 from 13 votes

Combine your morning coffee and breakfast with these creamy coffee overnight oats! They are made with cold brew coffee, rolled oats, yogurt, chia seeds, nut butter, and cinnamon, take just 5 minutes to prep, and are full of complex carbs, protein, fiber, and healthy fats. Easily customize them to fit your dietary preferences and macro needs.

Course Breakfast

Cuisine American

Keyword coffee overnight oats, overnight oats with coffee, overnight oats with greek yogurt

Prep Time 5

Chill Time 2

Total Time 2 5

Servings serving

Calories 506kcal

Author Kelly Nardo

Equipment

medium jar

Ingredients

1/2 cup old fashioned rolled oats (50 grams)
1 tablespoon chia seeds
3/4 cup plain full-fat greek yogurt (6 ounces)
1 tablespoon cashew butter
1 teaspoon honey
1/2 teaspoon cinnamon
1/2 cup unsweetened cold brew coffee
optional toppings: banana, cashew butter, cinnamon, chocolate chips...

Instructions

Make overnight oats. Add all ingredients to a medium jar. Stir well to combine until all ingredients are thoroughly combined. Place the lid on the jar and put the oatmeal mixture in the refrigerator for at least 2 hours, or overnight, until the mixture thickens.
Enjoy! Eat out of the jar or transfer to a bowl and top with toppings of choice.

Nutrition