Cottage Cheese Bowl

4.93 from 13 votes

Easy cottage cheese bowls 2 ways - one sweet and one savory. They make a delicious, protein-packed, gluten-free, and healthy breakfast, lunch, or snack. Easily customizable by changing out toppings!

Course Breakfast

Cuisine American

Keyword cottage cheese bowl, cottage cheese breakfast bowl, savory cottage cheese bowl

Prep Time 10

Total Time 10

Servings bowl

Calories 328kcal

Author Kelly Nardo

Ingredients

Sweet Cottage Cheese Bowl

1 cup cottage cheese (I used 2% fat)
1 cup berries of choice, sliced if needed (130 grams)
1/3 cup granola (35 grams)
1 tablespoon peanut butter
1 teaspoon honey
sprinkle of cinnamon

Savory Cottage Cheese Bowl

1 cup cottage cheese (I used 2% fat)
1/2 cup cherry tomatoes, sliced (75 grams)
1/2 cup diced cucumber (60 grams)
1/3 cup diced avocado (35 grams)
1 teaspoon olive oil
1 teaspoon balsamic vinegar
sprinkle of bagel seasoning
sprinkle of freshly chopped chives

Instructions

Make your cottage cheese bowl. Add the cottage cheese to a bowl. If making the sweet version, add your fruit, granola, nut butter, a drizzle of honey, and a sprinkle of cinnamon. If making the savory version add tomato, cucumber, avocado, olive oil, balsamic, everything but the bagel seasoning, and chives.
Enjoy!

Video

Notes

nutrition breakdown will depend on the fat % of cottage cheese you use.

nutrition of sweet cottage cheese bowl (will depend on the kind of granola you use) - 522 calories 46 carbs/35 protein/22f fat

Nutrition