Crispy Breakfast Potatoes

5 from 7 votes

Crispy Breakfast Potatoes

Crispy breakfast potatoes are perfectly crispy on the outside, tender in the middle, and baked not fried! Perfect as a side with eggs and veggies or with any meal. Paleo, vegan, gluten-free, and Whole30.

Course Breakfast, Side Dish

Cuisine American

Keyword baked breakfast potatoes, breakfast potatoes, breakfast potatoes recipe, crispy breakfast potatoes

Prep Time 5

Cook Time 50

Total Time 55

Servings cups

Calories 177kcal

Author Kelly Nardo

Ingredients

2 1/2 pounds yukon gold potatoes, cut into 1-1.5 inch pieces
2 tablespoons olive oil
1 1/2 teaspoons garlic powder
1 1/2 teaspoons cumin
1 1/2 teaspoons smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Oven Method

Preheat oven to 400 degrees Fahrenheit and line two large baking sheets with parchment paper.
In a small bowl, mix together the spices, salt, and pepper until well combined.
Toss potatoes with oil and spices. Add potatoes to a large mixing bowl and pour over your oil and spice mixture. Mix until well to combine. Add potatoes and add to your baking sheets, spreading them out evenly so they are not touching.
Bake potatoes. Place in the preheated oven and roast for 45-50 minutes, flipping potatoes halfway through, until golden brown and crispy on the outside.
Enjoy! Serve with your favorite breakfast additions.

Air Fryer Method

In a small bowl, mix together the spices, salt, and pepper until well combined.
Toss potatoes with oil and spices. Add potatoes to a large mixing bowl and pour over your oil and spice mixture. Mix until well to combine.
Air fry. Add potatoes to your air fryer basket, spreading them out evenly. It is okay if they are on top of each other and overlapping. Cook at 400 degrees for 15 minutes. At the 15-minute mark, remove the basket and shake well. Continue to cook for another 10-20 minutes until tender and slightly browned on the outside (time will depend on how crispy you want them).
Enjoy! Serve with your favorite breakfast additions.

Nutrition