Easy Vegan Holiday Salad with Lemon Mustard Vinaigrette
This easy vegan holiday salad with lemon mustard vinaigrette is healthy, comes together quickly, and fits in the perfect beautiful spread for holiday parties.
Servings 4 servings
Ingredients
Salad
- 4 cups spinach
- 4 cups baby kale
- 2 cups diced cucumber
- 1 large avocado, diced
- 1/2 cup pomegranate arils
- 1/4 cup hemp seeds
Dressing
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 1 heaping teaspoon dijon mustard
- pinch of red pepper flakes (optional)
- salt and pepper, to taste
Instructions
- Make the dressing by whisking all the ingredients together. Set aside.
- Make the salad by mixing all ingredients together in a large bowl.
- Drizzle the salad with dressing and toss to combine.
- Enjoy!
Notes
Feel free to double the dressing. The recipe just lightly coats the salad, so if you like more, make more.