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Greek yogurt frosting in a glass bowl with a small metal whisk in it.
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4.58 from 42 votes

Greek Yogurt Frosting

Looking for a healthier alternative to traditional frosting? This 3-ingredient greek yogurt frosting with maple syrup is easy to make, lightly sweetened, and full of protein. Perfect for cakes, cupcakes, breads, and more!
Course Dessert
Cuisine American
Keyword greek yogurt frosting, greek yogurt icing
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings 1.5 cups
Calories 33kcal
Author Kelly Nardo

Ingredients

  • 1 1/2 cups full-fat plain greek yogurt (12 ounces)
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  • Make frosting. Add greek yogurt, maple syrup, and vanilla extract to a medium bowl and whisk to combine. You can also use an electric mixer, but it's not necessary. Adjust according to taste.
  • Chill frosting. Place in the refrigerator for at least 30 minutes to let chill and thicken.
  • Enjoy it on cakes, cupcakes, bars, as a dip, and more! This frosting will soften at room temperature so it needs to stay refrigerated. I suggest only leaving it out for one hour.

Nutrition

Serving: 2tablespoons | Calories: 33kcal | Carbohydrates: 3.1g | Protein: 2.5g | Fat: 1.1g | Saturated Fat: 0.7g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 11mg | Potassium: 46mg | Sugar: 3g | Vitamin A: 6IU | Calcium: 35mg