Grilled Sweet Potato Fries with Parsley Tahini Sauce
Perfectly crispy on the outside and soft in the middle grilled sweet potato fries with a fresh parsley tahini sauce make the perfect easy and healthy summer side. Paleo, vegan, and Whole30!
Servings 6
Calories 214kcal
Ingredients
Grilled Sweet Potato Fries
- 4 medium sweet potatoes (1075 grams)
- 1 tablespoon avocado oil
- salt and pepper, to taste
- optional: fresh parsley for topping
Parsley Tahini Sauce
- 3 tablespoons tahini
- 3 tablespoons lemon juice
- 1 cup packed fresh parsley
- 3 tablespoons water
- salt and pepper, to taste
Instructions
- Heat grill to medium-high heat (about 375-400 degrees). While the grill heats up, cut sweet potatoes into wedges and toss with avocado oil, salt, and, pepper.
- Once grill is hot, place sweet potatoes directly on grill. Grill for about 25-30 minutes until slightly charred on the outside and soft in the middle. You will have to flip/move them around halfway though to make sure they all get evenly cooked.
- While sweet potatoes cook, make the sauce. Combine all ingredients into a Vitamix or high powered blender. Blend for 30 seconds until combined. If you want a thinner sauce, add more water.
- Top fries with fresh parsley and serve with sauce. Enjoy!
Notes
nutrition for parsley tahini sauce per one tablespoon (makes about 1/2 cup): 40 calories - 1.6g protein, 1.6g carbs, 3.3g fat, .8g fiber, .2g sugar
Nutrition
Serving: 1/6 of fries + 1 tablespoon sauce | Calories: 214kcal | Carbohydrates: 38g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Monounsaturated Fat: 2g | Potassium: 651mg | Fiber: 6g | Sugar: 8g | Vitamin A: 26050IU | Vitamin C: 22.3mg | Calcium: 60mg | Iron: 1.4mg