Healthy Coleslaw

5 from 3 votes

Looking for a healthier alternative to traditional coleslaw? Try this delicious healthy coleslaw recipe with greek yogurt for a lighter, protein-packed twist on a classic dish. Perfect for your next BBQ, potluck, or as an easy side dish for dinner. Gluten-free and low-carb.

Course Side Dish

Cuisine American

Keyword coleslaw with greek yogurt, greek yogurt coleslaw dressing, healthy coleslaw, healthy coleslaw recipe

Prep Time 15

Total Time 15

Servings cups

Calories 40kcal

Author Kelly Nardo

Ingredients

4 cups shredded green cabbage (240 grams)
2 cups shredded red cabbage (120 grams)
2 cups shredded carrots (150 grams)
1/2 packed cup cilantro, roughly chopped
1/2 cup healthy coleslaw dressing (or more if desired)
salt and pepper, to taste
optional toppings: cilantro, black pepper...

Instructions

Make the dressing. Mix all ingredients in a jar. Adjust it according to taste. The dressing can be made up to a week in advance. If making it in advance, give it a good whisk before using.
Prep your veggies. Thinly slice the cabbage into long thin strips so it still has some texture and crunch. To shred the carrots, use a cheese grater on the largest shredding spot.
Mix everything together. Add cabbage, carrots, cilantro, dressing, salt, and pepper to a large bowl. Toss until well combined and the sauce is incorporated.
Enjoy! I like to let the coleslaw sit in the fridge for 15-30 minutes to come together (or longer if you have time), but you can eat it right away as well.

Nutrition