Honey Mustard Potato Salad

4.77 from 13 votes

Honey Mustard Potato Salad

Honey Mustard Potato Salad loaded with tender potatoes and tossed with a creamy homemade honey mustard dressing. Makes an easy and healthy side dish for potlucks, picnics, and BBQs or great for meal prep. Paleo, gluten-free, and dairy-free.

Course Appetizer, Side Dish

Cuisine American

Keyword healthy potato salad, honey mustard potato salad, mustard potato salad, simple potato salad

Prep Time 10

Cook Time 20

Total Time 30

Servings heaping cups

Calories 216kcal

Author Kelly Nardo

Ingredients

3 pounds red potatoes
1/2 cup mayo
2 1/2 tablespoons dijon mustard
2 tablespoons honey
1/2 cup chopped green onions (about 3 large)
1/4 cup packed dill, roughly chopped
salt and pepper, to taste
optional toppings: sliced green onions, dill, red pepper flakes...

Instructions

Prep the potatoes. Wash and scrub off any excess dirt/debris. Dice into 1/2-1 inch pieces, making sure they are uniform in size.
Add the potatoes to a large stockpot. Add enough cold water to cover potatoes and a teaspoon of salt. Bring the pan to a low boil and let simmer until potatoes are tender and can be easily pierced with a fork. This should take about 20 minutes total. Drain potatoes through a colander and let cool for a couple of minutes.
While the potatoes cook, make the honey mustard dressing. Add your mayo, honey, mustard, and a pinch of salt and pepper to a jar and mix well to combine. Adjust according to taste.
When the potatoes are slightly cool, add them to a large bowl. Add the honey mustard, green onions, and dill. Mix well to combine. Serve the salad while still slightly warm or place in the fridge to let cool.

Nutrition