Hummus Chicken Salad

4.82 from 11 votes

This quick and easy hummus chicken salad has shredded chicken and veggies and comes together in a creamy lemon hummus dressing. Ready in 15 minutes and packed with protein for an easy lunch.

Course Main Course

Cuisine American

Keyword chicken salad made with hummus, hummus chicken salad

Prep Time 15

Total Time 15

Servings heaping cups

Calories 232kcal

Author Kelly Nardo

Ingredients

4 cups shredded chicken (1 pound)
1 cup diced red bell pepper (120 grams)
1 cup diced cucumber (130 grams)
1 cup shredded carrots (75 grams)
1/2 cup diced red onion (60 grams)
1/4 packed cup dill, roughly chopped
1 8-ounce container hummus (I used the original flavor)
zest of one lemon
1/4 cup lemon juice
2 tablespoons water
salt and pepper, to taste

Instructions

Make the hummus dressing. Add hummus, lemon zest, lemon juice, water, and a good pinch of salt and pepper to a medium bowl. Mix well to combine.
Make chicken salad. To a large bowl, add shredded chicken, peppers, cucumber, carrots, red onion, dill, and a pinch of salt and pepper. Pour dressing overtop and stir well to combine. Adjust according to taste. If you have time, let it chill for a few hours to allow the flavors to come together.
Enjoy! Serve in a sandwich, salad, or however you like!

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