Instant Pot Coconut Rice

5 from 3 votes

Instant Pot Coconut Rice

This instant pot coconut rice is such a quick and easy recipe. Only 4 ingredients give you slightly sticky and sweet rice that is so tasty! It makes a simple and healthy side dish with curries, stir-fries, and more. Vegan and gluten-free.

Course Side Dish

Cuisine American

Keyword coconut milk rice instant pot, coconut rice instant pot, coconut rice recipe instant pot, instant pot coconut rice

Prep Time 5

Cook Time 25

Total Time 30

Servings cups

Calories 320kcal

Author Kelly Nardo

Equipment

Ingredients

2 cups jasmine rice
1 can (13.5 ounces) full-fat coconut milk
1 can (13.5 ounces) lite coconut milk
1/4 teaspoon salt

Instructions

Rinse your rice. Place rice in a fine mesh strainer or sieve and rinse under cold water until the water becomes clear, about 2-3 minutes. Shake to let any excess water drain off.
Add all your ingredients. Add your white rice, coconut milk, and salt to your Instant Pot. Stir well to combine.
Pressure cook your rice. Place the lid on the Instant Pot and make sure the valve is set to seal. Pressure cook on manual (high pressure) for 3 minutes. Once done, allow for a natural pressure release, about 16-18 minutes. Mix well to combine.
Enjoy! Fluff rice with a fork and enjoy. I like garnishing with a little cilantro.

Video

Nutrition