Mango Cucumber Salsa
A fresh, quick, and easy homemade mango cucumber salsa with tomatoes, cucumber, fresh mangos, red onion, fresh cilantro, and spices. It's perfect for tacos, burrito bowls, grilled meats, seafood, or veggies, or as an appetizer for dipping!
Servings 4 cups
Calories 19kcal
Ingredients
- 2 cups diced roma tomatoes, seeds removed (300 grams/about 4 roma tomatoes)
- 1 heaping cup diced seedless cucumbers (140 grams)
- 1 cup diced mango (175 grams/about 1 large or 2 small-medium)
- 1/2 cup diced red onion (60 grams)
- 1 jalapeño pepper, diced (remove seeds for less spice)
- 1/4 packed cup cilantro, finely chopped
- 2 tablespoons lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon red pepper flakes
- pinch of cayenne pepper (leave out for less spice)
- salt and pepper, to taste
Instructions
- Prep your ingredients. Try to cut everything into uniform pieces. For the tomatoes, try to squeeze out the excess seeds and juice if you can. That way the salsa doesn’t get too liquidity.
- Make salsa. Add all ingredients to a medium bowl and stir to combine.
- Enjoy! Serve immediately or let chill for a couple of hours.
Nutrition
Serving: 1serving (1/4 cup) | Calories: 19kcal | Carbohydrates: 4.6g | Protein: 0.5g | Fat: 0.1g | Sodium: 17mg | Potassium: 120mg | Fiber: 0.8g | Sugar: 3.2g | Vitamin A: 22IU | Vitamin C: 12mg | Calcium: 8.3mg | Iron: 0.2mg