Maple Mustard Vinaigrette

Mustard vinaigrette in a jar displaying a spoonful of dressing overtop the jar. In front of the jar is a small whisk and behind the jar is a bowl of mustard and a pepper shaker.

5 from 1 vote

Maple Mustard Vinaigrette

This maple mustard vinaigrette is sweet, tangy, and creamy. It's made from four simple ingredients and ready in 10 minutes, making it an easy and healthy salad dressing recipe. Gluten-free, dairy-free, and vegan.

Course Salad

Cuisine American

Keyword dijon mustard vinaigrette recipe, maple mustard vinaigrette, mustard vinaigrette

Prep Time 10

Total Time 10

Servings cup

Calories 42kcal

Author Kelly Nardo

Equipment

medium jar

Ingredients

1/4 cup + 2 tablespoons dijon mustard
1/4 cup maple syrup
1/4 cup apple cider vinegar
3 tablepsoons olive oil
salt and pepper, to taste

Instructions

Make the dressing. Add all of your ingredients to a medium jar or measuring cup and whisk well to combine. You can also put the lid on the jar and shake it up. Adjust it according to taste.
Enjoy! Serve as a salad dressing, on top of a power bowl, in coleslaw, with roasted veggies, and more!

Nutrition