Paleo 7 Layer Dip (Whole30)

Glass baking dish filled with paleo 7 layer dip. The dish is sitting on a red and white stripped towel with chips, cilantro, and half a lime around it. Behind it is a bowl of chips.

3.84 from 6 votes

Paleo 7 Layer Dip (Whole30)

A paleo spin on your favorite 7 layer dip - loaded with beef, cilantro lime cauliflower rice fajita veggies, lettuce, tomato, and more. A must have for game day!

Course Appetizer, Side Dish, Snack

Cuisine American, Mexican

Keyword Healthy 7 Layer Dip, Paleo 7 Layer Dip, Whole30 7 Layer Dip

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 337kcal

Author Kelly Nardo

Ingredients

1 1/2 pounds ground beef
2 cup riced cauliflower (200 grams)
1 cup diced onion (110 grams)
2 cups diced peppers (230 grams - I used red and green)
2 packed cups chopped romaine (100 grams)
2 Roma tomatoes, diced (150 grams)
1 large avocado, diced (150 grams)
1/4 cup pickled jalapeños
1 tablespoon taco seasoning
1/4 cup packed cilantro, roughly chopped
1 tablespoon lime juice
1 teaspoon avocado oil
salt and pepper, to taste
cilantro, to garnish

Instructions

In a large sauté pan over medium heat, add ground beef and sauté for 7 minutes until browned, adding taco seasoning and salt and pepper halfway though. Transfer into an 8x8 dish (I like to transfer the juice too as it has a lot of flavor).
Add cauliflower rice to pan and cook for 4-5 minutes until softened. Stir in cilantro, lime juice, and salt and pepper and distribute over top of beef, spreading out evenly.
If needed, add 1 teaspoon oil to pan. Add onions and sauté for 3 minutes. Add peppers and salt and pepper and sauté for another 3-5 minutes until softened. Layer on top of cauliflower rice.
Cover peppers with a layer of romaine, then tomatoes, avocado, and pickled jalapeños. Garnish with fresh cilantro and enjoy!

Notes

nutrition is for 1/6 of recipe

Nutrition