Peach and Pistachio Salad with Grilled Chicken

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Peach and Pistachio Salad with Grilled Chicken

A perfect light and refreshing summer salad, this Peach and Pistachio Salad with Grilled Chicken is loaded with flavor, healthy fats and protein, and topped with the most delicious honey lemon vinaigrette. It only requires 10 ingredients and is paleo, gluten free, dairy free, and low carb!

Course Main Course, Salad

Keyword Peach and Pistachio Salad

Prep Time 30

Cook Time 30

Total Time 1

Servings

Calories 288kcal

Author Kelly Nardo

Ingredients

Peach and Pistachio Salad

1 pound chicken breast
5 ounces arugula
2 medium peaches, sliced (200 grams)
1/2 cup shelled pistachios
1/4 cup lemon juice
salt and pepper

Honey Lemon Vinaigrette

3 tablespoons lemon juice
1 tablespoon olive oil
1/2 tablespoon honey*
1/2 teaspoon ground ginger
salt and pepper, to taste

Instructions

Marinate chicken in 1/4 cup lemon juice and season liberally with salt and pepper and let sit for 30 minutes or as long as overnight. After it is done marinating, light grill to medium-high heat. Once hot, grill chicken for 20-25 minutes until cooked through.
While chicken cooks, make the dressing by whisking everything together. Toss the arugula, peaches, and pistachios with the dressing. Top with grilled chicken and enjoy!

Notes

*leave out if doing a Whole30

Nutrition