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Peanut sauce in a jar with a spoon overtop holding some. Behind the jar is half a lime and fresh ginger.
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4.60 from 5 votes

Peanut Sauce

This delicious Thai-inspired peanut sauce for chicken, shrimp, vegetables, and noodles is about to be your new favorite thing. Made with only 6 ingredients, it couldn't be easier to make and is so tasty! Gluten-free and dairy-free.
Course Side Dish
Cuisine American
Keyword peanut butter sauce, peanut sauce, peanut sauce recipe, thai peanut sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings (1 1/4 cup)
Calories 104kcal
Author Kelly Nardo

Equipment

Ingredients

  • 1/2 cup peanut butter
  • 1/2 cup coconut aminos
  • 1/4 cup lime juice
  • 4 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 1/2 teaspoon red pepper flakes
  • salt and pepper, to taste

Instructions

  • Make the sauce. Add all ingredients to a glass jar. Whisk or use an immersion blender (my personal preference) until smooth. You can also blend it in your blender or food processor. Blending will get the sauce a little more smooth. Adjust according to taste and desired consistency.
  • Enjoy! Serve over noodles, with chicken or veggies, or however you like!

Nutrition

Serving: 2tablespoons | Calories: 104kcal | Carbohydrates: 9g | Protein: 3.3g | Fat: 6.4g | Saturated Fat: 1g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 3.4g | Sodium: 441mg | Potassium: 103mg | Fiber: 1.2g | Sugar: 5.6g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.2mg