Pomegranate Peppermint Coconut Bark

5 from 1 vote

Pomegranate Peppermint Coconut Bark

Four ingredients make this paleo & vegan Pomegranate Peppermint Coconut Bark, a perfect healthy treat for the holidays or a great homemade gift to give.

Course Dessert, Snack

Keyword Peppermint Coconut Bark

Prep Time 5

Cook Time 10

Total Time 15

Servings pieces

Calories 135kcal

Author Kelly

Ingredients

2 tablespoons coconut oil, melted
3 cups unsweetened coconut flakes
1/2-1 teaspoon peppermint extract, depending on taste
1/8 cup pomegranate arils

Instructions

Add coconut oil and coconut flakes to a Vitamix or high powered blender or food processor. Processor for 5-10 minutes, stopping occasionally to scrape down the sides, until a smooth butter-like consistency forms. Add peppermint extract and blend to combine, about 30 seconds.
Line a small glass dish (about 8x6) with parchment paper and spread out coconut mixture to 1/4-1/2 inch thick, smoothing the top. Sprinkle pomegranates evenly over coconut, pressing down into mixture.
Place in the refrigerator or freezer for 1-3 hours until hardened. Break into small pieces.
Store in fridge or freezer.

Nutrition