Pork Meatballs

5 from 5 votes

Oven-baked Asian-inspired pork meatballs are full of garlic, ginger, scallions, and tons of flavor. Ready in 30 minutes and great for an easy weeknight dinner or meal prep. Serve with a carb and veggies for an easy complete meal. Gluten-free, dairy-free, and low-carb.

Course Main Course

Cuisine American

Keyword asian pork meatballs, baked pork meatballs, ground pork meatballs, pork meatballs

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 255kcal

Author Kelly Nardo

Ingredients

1 1/2 pounds lean ground pork (I used 90/10)
1 large egg
1/4 cup almond flour
1/3 cup minced green onion (green and white part)
2 tablespoons coconut aminos
1/2 tablespoon sesame oil
3 cloves garlic, minced
1/2 tablespoon freshly grated ginger
1 teaspoon rice vinegar
1 teaspoon fish sauce
1/4 teaspoon salt
1/4 teaspoon pepper
optional toppings - green onion, sesame seeds, red pepper flakes...

Instructions

Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Mix together ingredients. In a large bowl, add all your ingredients and mix to combine, trying not to overmix the mixture.
Form into meatballs. Using a tablespoon as a scoop, form into equal-sized balls. I get about 30 meatballs.
Cook meatballs. Bake for 20 minutes until golden brown and cooked through.
Enjoy! Serve with your favorite sides and enjoy!

Video

Nutrition