Go Back
–+ servings
Prosciutto wrapped figs stuffed with goat cheese and drizzled with honey on a white plate.
Print Pin
5 from 2 votes

Prosciutto Wrapped Figs

A delicious appetizer for fall, these prosciutto wrapped figs are stuffed with goat cheese and drizzled with honey. The perfect sweet and salty combo!
Course Appetizer, Snack
Cuisine American
Keyword figs wrapped in prosciutto, Prosciutto Wrapped Figs
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 figs
Calories 63kcal
Author Kelly Nardo

Ingredients

  • 10 medium-large fresh figs (any variety)
  • 5 pieces prosciutto
  • 1/4 cup goat cheese (40 grams)
  • 1 tablespoon honey

Instructions

  • Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
  • Prep your ingredients. Cut off the stem of the figs and then make an 'X' cut on the top of each, about halfway through. Slice each piece of prosciutto in half lengthwise, making 10 long strips.
  • Make your figs. Stuff about 1/2 teaspoon of goat cheese in the center of each fig. Wrap a strip of prosciutto around the bottom 2/3 of the fig so it comes together on the bottom side of the fig. Repeat with all the figs. Place on your baking pan, spreading out evenly.
  • Bake for 12-15 minutes until prosciutto has some crispness to it. Let cool for a few minutes and drizzle with honey.
  • Enjoy!

Nutrition

Serving: 1fig | Calories: 63kcal | Carbohydrates: 9.6g | Protein: 2.8g | Fat: 1.9g | Saturated Fat: 0.9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 5mg | Sodium: 147mg | Potassium: 95mg | Fiber: 1.3g | Sugar: 8.3g | Vitamin A: 14IU | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 0.2mg