Prosciutto Wrapped Roasted Broccolini
These Prosciutto Wrapped Roasted Broccolini make an easy and fun side dish or appetizer perfect for any celebration, party, brunch, weeknight dinner, and even meal prep, comes together in 30 minutes, and are paleo, Whole30, and gluten & dairy free!
Servings 7 bunches
Calories 69kcal
Ingredients
- 2 bunches broccolini (about 1 pound)
- 1 tablespoon avocado oil
- 7 pieces prosciutto (no sugar added)
- salt and pepper, to taste
- for drizzling: 1 tablespoon tahini, lemon juice, cinnamon
Instructions
- Preheat oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper. In a large bowl toss broccolini with oil to fully coat.
- Take 2-3 stalks of broccolini (depending on how big they are) and bunch together. Take one piece of prosciutto and wrap it around the bunch so they hold together. Place on the baking sheet and repeat with the remaining stalks (I made 7 bunches). Sprinkle with salt and pepper and place in the oven and bake for 25 minutes until prosciutto is crispy and broccolini is cooked through.
- Drizzle with fresh lemon juice, tahini, and cinnamon for a pretty presentation or eat as is!
Notes
nutrition includes a tablespoon of tahini drizzled over all the bunches and is for 1 bunch
Nutrition
Serving: 1bunch | Calories: 69kcal | Carbohydrates: 5g | Protein: 5g | Fat: 4g | Fiber: 2g