Protein Pudding

4.86 from 7 votes

This protein pudding is thick and creamy and tastes like traditional chocolate pudding but with a protein boost! Made with cottage cheese, chocolate protein powder, cocoa powder, and maple syrup, it makes a delicious and healthy dessert or snack.

Course Dessert, Snack

Cuisine American

Keyword cottage cheese chocolate pudding, cottage cheese pudding, protein pudding

Prep Time 5

Chill Time 30

Total Time 35

Servings servings

Calories 226kcal

Author Kelly Nardo

Equipment

blender

Ingredients

2 cups full-fat cottage cheese (440 grams)
1 small avocado (80 grams)
1/4 cup maple syrup
1/4 cup chocolate protein powder (25 grams - I used chocolate collagen)
1/4 cup unsweetened cocoa powder
pinch of sea salt
for serving - whipped cream, fresh berries, sliced banana, shaved chocolate, chocolate chips, cacao nibs, shredded coconut…

Instructions

Make protein pudding. Add ingredients to a high-powered blender or food processor and blend until smooth, creamy, and well combined. If needed, stop the blender occasionally to push down the ingredients.
Let chill (optional). If desired, transfer the mixture to a jar or bowl, cover, and refrigerate for 30 minutes (or longer) to chill. As it sits, the consistency will thicken.
Enjoy! Top with toppings and enjoy!

Nutrition