Pumpkin Pie Chocolate Cups (Vegan)

Close up of three pumpkin pie chocolate cups stacked on top of each other. The top one is cut in half. Behind them are more cut open chocolate ups and a jar of milk.

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Pumpkin Pie Chocolate Cups (Vegan)

Pumpkin Pie Chocolate Cups are made with only 2 ingredients and make a healthy dessert for Halloween, Thanksgiving, or just a casual weeknight! Paleo, vegan, & gluten free.

Course Dessert, Snack

Keyword Pumpkin Pie Chocolate Cups, Pumpkin Spice Chocolate Cups

Prep Time 5

Freeze Time 10

Total Time 15

Servings cups

Calories 107kcal

Author Kelly Nardo

Ingredients

1 cup dark chocolate chips
1/4 cup pumpkin pie butter
sea salt, for topping

Instructions

Melt chocolate in a double broiler. In a medium size pot add water and bring a slow boil. Place a glass bowl over top and add chocolate and stir until melted, about 2-3 minutes.
Fill 12 silicon mini muffin cups with 1/2 tablespoon each of melted chocolate, making sure it coats the bottom and pressing it against the sides to form a cup. Place in freezer for 5 minutes until hard.
Once chocolate is hard, fill cups with about 1 heaping teaspoon of pumpkin pie butter. Top the cups with the remaining chocolate (about 1/2 tablespoon each). Sprinkle with sea salt and place in freezer until set, about 5 minutes. Store in the freezer until ready to eat!

Nutrition