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Close up of a pumpkin milkshake in a glass cup. It is topped with whipped cream and cinnamon with a straw sticking out of it. Behind it is another cup and a pumpkin.
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4.50 from 4 votes

Pumpkin Pie Milkshake

This Pumpkin Pie Milkshake only has 6 ingredients and satisfies your craving for pumpkin pie, without all the baking! Made with vanilla ice cream, pumpkin puree, coconut milk, and spices, it comes together in 5 minutes and tastes just like pumpkin pie! Vegan and dairy-free!
Course Dessert
Cuisine American
Keyword pumpkin milkshake, Pumpkin Pie Milkshake
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 small milkshakes
Calories 329kcal
Author Kelly Nardo

Ingredients

  • 2 cups vanilla ice cream (dairy or non-dairy)
  • 1 cup canned pumpkin (140 grams)
  • 1/2 cup lite coconut milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • optional topping: coconut cream, whipped cream, cinnamon

Instructions

  • Add all the ingredients to a Vitamix or high-powered blender. Blend until smooth and well combined, about 30 seconds to 1 minute. Top with toppings or enjoy as is!

Nutrition

Serving: 1small milkshake | Calories: 329kcal | Carbohydrates: 39g | Protein: 3g | Fat: 17.5g | Saturated Fat: 15.2g | Monounsaturated Fat: 0.1g | Potassium: 408mg | Fiber: 13g | Sugar: 21g | Vitamin A: 280IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 2mg