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Raw carrot salad in a white bowl with a fork in it. Next to the bowl is a striped linen towel.
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5 from 1 vote

Raw Carrot Salad

This shredded raw carrot salad for hormone balancing is made in 5 minutes with just 4 simple ingredients. It's light, refreshing, and a delicious way to get more veggies in your diet.
Course Side Dish
Cuisine American
Keyword carrot salad for hormones, raw carrot salad, ray peat carrot salad, shredded carrot salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 125kcal
Author Kelly Nardo

Ingredients

  • 1-2 medium organic carrots, rinsed (about 2 cups grated/140 grams)
  • 1/2 tablespoon coconut oil, melted
  • 1 teaspoon white vinegar
  • pinch sea salt

Instructions

  • Prep carrots. Rinse carrots under water. You do not need to peel carrots as the outer skin is beneficial, just make sure to rinse any dirt off. Using a box grater, shred on the largest hole.
  • Make salad. Add shredded carrots, coconut oil, vinegar, and salt to a bowl and toss to combine. Adjust according to taste.
  • Enjoy!

Nutrition

Serving: 1serving | Calories: 125kcal | Carbohydrates: 14.4g | Protein: 1.3g | Fat: 7.2g | Saturated Fat: 5.7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Sodium: 277mg | Potassium: 396mg | Fiber: 4.3g | Sugar: 6.7g | Vitamin A: 8183IU | Vitamin C: 8mg | Calcium: 43mg | Iron: 0.2mg