Roasted Jalapeno Honey Mustard
Take up your typical salads, veggies, and dipping needs with this kicked up Roasted Jalapeño Honey Mustard made from wholesome ingredients.
Servings 1 cup
Ingredients
- 2 jalapeños
- 1/2 cup avocado oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- pinch of red pepper flakes
- salt, to taste
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Add jalapeños and roast for 30-35 minutes or until peppers are evenly charred. Remove from oven and immediately transfer to a sealable glass container or plastic bag and let sit for at least 15 minutes, or until peppers are cooked through.
- Remove stems and skin/peel. You can also remove the seeds if you don't want it as spicy, but I prefer to leave them.
- Place jalapeños and remaining ingredients into a blender process until smooth.
- Enjoy on just about anything!