Salsa Shredded Chicken Dip

White baking dish with cheesy chicken dip garnished with cilantro. The dish is on a striped kitchen towel with a bowl of tortilla chips next to it.

4.50 from 2 votes

Salsa Shredded Chicken Dip

This shredded chicken dip is made with chicken, salsa, greek yogurt, taco seasoning, and cheese. It's ready in just 30 minutes for an easy, healthy, and absolutely delicious appetizer everyone will love! Gluten-free and low-carb.

Course Appetizer

Cuisine American

Keyword chicken cheese dip, chicken dip, hot chicken dip, shredded chicken dip

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 143kcal

Author Kelly Nardo

Ingredients

3 cups shredded chicken (12 ounces)
3/4 cup salsa
3/4 cup full-fat greek yogurt (6 ounces)
1/2 tablespoon taco seasoning
1 heaping cup shredded cheddar cheese, divided (3 ounces)
salt and pepper, to taste
for topping - cilantro, green onions, hot sauce...
for serving - tortilla chips, crackers, pretzels, veggies...

Instructions

Preheat the oven to 375 degrees Fahrenheit and grease a small-medium baking dish.
Mix the ingredients. In a medium bowl, add shredded chicken, salsa, greek yogurt, taco seasoning, and some salt and pepper, and mix well to combine. Add in half of your shredded cheese and stir to incorporate. Add the mixture to your greased baking dish, spreading it out evenly. Sprinkle with remaining shredded cheese.
Bake. Place in the oven and bake for 20-25 minutes until bubbling and golden brown.
Enjoy! Top with some cilantro and serve with tortilla chips or veggies.

Nutrition