Sausage Dip

5 from 6 votes

6-ingredient sausage dip with refried beans, green chiles, cheese, and pickled jalapeños. It's super easy to make, ready in 35 minutes, and is always a hit at any party!

Course Appetizer, Side Dish

Cuisine Mexican

Keyword hot sausage dip, sausage cheese dip, sausage dip, sausage dip recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 299kcal

Author Kelly Nardo

Equipment

7x11 inch baking pan

Ingredients

1 pound spicy ground sausage (I used chicken sausage, but pork will also work)
1 16-ounce can refried beans (I used fat-free)
1 4-ounce can chopped green chiles
1 1/2 cups shredded monterey jack cheese (4 ounces)
1/2 cup sweet and spicy pickled jalapeños (75 grams)
1/4 cup cilantro, roughly chopped
salt and pepper, to taste
optional toppings: green onions, hot sauce...
for serving: tortilla chips, veggies...

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Brown your sausage. Heat a large skillet over medium heat and let it get hot. Add your sausage, some salt and pepper, and break it up. Sauté for 6-7 minutes until browned. Drain excess grease from the pan.
Assemble dip. Spread refried beans in the bottom of a 7x11 baking dish, creating an even layer. Next add a layer of ground sausage. Top sausage with green chilis, spreading out evenly. Sprinkle with shredded cheese.
Bake for 15-20 minutes until cheese and melted and warmed through.
Top with pickled jalapeños and cilantro.
Enjoy!

Nutrition