Vegan homemade seed cycling energy balls (2 flavors) to help balance your hormones for a healthy menstrual cycle. Made with seeds, dates, spices, almond milk, and protein powder. A delicious and easy way to add seed cycling into your routine!
Course Snack
Cuisine American
Keyword seed cycling, seed cycling balls, seed cycling energy balls
Grind your seeds. Add to a blender (or whatever method you usually use) and blend until ground into a flour-like consistency. If needed, do in a few batches to ensure they are evenly ground.
Add dates to a food processor and pulse a few times to break down. Add in ground seeds and remaining ingredients. Pulse for 30 seconds or so until dough-like consistency forms. The batter should look a little crumbly, but stick together when you press on it. If too dry, add a bit more almond milk. If too wet, add a bit more protein powder or spices.
Using a tablespoon as a spoon, form into 28 equal-sized balls (makes for eating 2 balls per day). Each ball will be about 21 grams. You can also make larger seed cycling balls and form in 14 balls (42 grams each), eating one ball a day. Store in the refrigerator or freezer and eat 2 a day (if making 28 balls) for 14 days. Once finished, make the next phase!
Notes
*using 3/4 cup + 2 tablespoons (14 tablespoons) of each seed will give you 14 days worth of energy balls. Adjust the amount of seeds for how many days you want.**any kind of protein powder should work (vegan, whey, collagen...). Depending on the consistency of the powder, you may have to adjust the quantity. If you don't have protein powder, I would substitute rolled oats.nutrition and calorie breakdown will depend on the kind of protein powder you usenutritional breakdown for phase 2 seed cycling balls (2 balls per day): 182 calories - 7g protein, 16.3g carbs, 11.3g fat, 4.3g fiber, 9.1g sugarthe nutrition label below is for phase 1 (pumpkin and flax) seed cycling balls