Sesame Green Beans

4.45 from 18 votes

These simple and tasty garlic sesame green beans will quickly become a new staple in your house. They're ready in just 15 minutes, packed with flavor, and a perfect side dish for any meal. Gluten-free and vegan.

Course Side Dish

Cuisine American

Keyword garlic green beans recipe, green beans with sesame seeds, Sesame Green Beans

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 140kcal

Author Kelly Nardo

Equipment

nonstick pan

Ingredients

1 tablespoon olive oil
1 pound green beans, stems removed
3 cloves garlic, chopped
1 1/2 tablespoons coconut aminos
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1 tablespoon sesame seeds
salt and pepper, to taste

Instructions

Wash and trim your green beans.
Cook green beans. Heat a large skillet or wok over medium heat. Add oil and let it get hot. Add green beans, cover with lid, and let cook for 3-4 minutes, stirring occasionally.
Season green beans. Add minced garlic, coconut aminos, sesame oil, ground ginger, salt, and pepper to the pan and stir to combine. Let cook for 2-3 more minutes uncovered, stirring occasionally, until tender and cooked to your preference. Remove from heat and add sesame seeds. Toss to combine.
Enjoy! Serve as an easy side dish and enjoy!

Nutrition