Southwest Shrimp Zucchini Noodles
These Southwest Shrimp Zucchini Noodles are an easy and light summer dish packed with protein and seasonal vegetables.
Servings 4 -6
Calories 323kcal
Ingredients
Zucchini Noodles
- 3 large zucchini spiralized (835 grams)
- 2 cups cherry tomatoes, halved (300 grams)
- 2 ears of corn, kernels removed (260 grams)
- 1/2 tablespoon avocado oil
- 1 pound peeled and deveined shrimp
- 1 tablespoon Simply Organic Southwest Seasoning, divided
- 1 large avocado, cubed (200 grams)
- optional toppings: fresh chopped cilantro
Southwest Dressing
- 1 tablespoon avocado oil
- 3 tablespoons lime juice
- 1 teaspoon Simply Organic Southwest Seasoning
- 1/4 teaspoon red pepper flakes
- salt and pepper, to taste
Instructions
- In a large bowl add spiralized zucchini, cherry tomatoes, and corn and mix well until combined. Add avocado and lightly mix, trying not to smash the avocado. Set aside.
- In a small bowl, mix together all ingredients for the dressing. Set aside.
- Heat a large non-stick pan over medium heat and add avocado oil. Once hot (about 30 seconds), add shrimp, sprinkle with 1/2 tablespoon Simply Organic Southwest Seasoning, and let cook for 2-3 minutes on one side. Flip them over, sprinkle with remaining seasoning, and cook for another minute until firm.
- Add shrimp and dressing and lightly mix. Top with fresh cilantro if using.
- Enjoy!
Nutrition
Serving: 1g | Calories: 323kcal | Carbohydrates: 30g | Protein: 22g | Fat: 15g | Fiber: 9g | Sugar: 10g