Sweet & Spicy Baked Plantains
A great carb source, these Sweet & Spicy Baked Plantains are an easy side for breakfast or dinner and are paleo, vegan, and Whole30 approved!
Servings 2 -4 servings
Calories 153kcal
Ingredients
- 2 large yellowish-brown plantains (400g)
- 1 tablespoons avocado oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon cinnamon
- 1/8-1/4 teaspoon cayenne, depending on taste
- salt, to taste
- optional: serve with your favorite dipping sauce
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking a baking sheet with parchment paper.
- Peel and chop plantains into 1/2 inch thick discs. Toss with remaining ingredients and place on lined baking sheet, making sure they are spread out and not touching.
- Bake for 20 minutes, flip, and bake for another 10-15 minutes until golden brown. Top with sea salt and enjoy!
Nutrition
Serving: 1g | Calories: 153kcal | Carbohydrates: 32g | Protein: 1g | Fat: 4g | Fiber: 2g | Sugar: 15g